2 November 2008
I wrote an article on how Starbucks were trying to do their bit for the environment but I did have a feeling that they couldn't live up to their promise.
The Sun newspaper in the UK has discovered that Starbucks has a policy where the staff have to allow their "dipper" tap to be turned on and flowing constant water to maintain health standards.
Well this is a total waste of water and very damaging to the environment.All their environmental projects can not undo the huge loss of water from their coffee houses each day.
What a disappointment.