Ryan Combe of Spoon me frozen yoghurt has said "eco-friendly commerce will be the norm rather than the exception."
He has shown that this is possible with his frozen yoghurt restaurants
.The first store opened in Salt Lake City back in Oct 07 and more stores are now opening.You can eat your spoons if you like! His stores use eco-friendly paints,light saving bulbs,recycled linen and the staff wear recycled clothes.They even have community based projects.In fact nearly all their products are eco friendly and the fact that you can go to this "eating place" and feel that you've actually done something to help the environment rather than contributing to more waste...has to be a major reason to go there.
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